Recipe courtesy of David Rosengarten
Episode: In Food Today
Yield:
SERVES 6
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees .Place bread cubes in large bowl. Beat egg and milk together in small bowl, then pour over bread cubes. Let stand until bread absorbs milk, about 15 minutes. Mash and stir mixture until bread is in very small chunks. Add mustard, salt, pepper, basil, thyme, nutmeg, onion, celery, parsley, and bacon. Mix well. Add ground beef, and mix well. Refrigerate overnight. Turn half the mixture into 8 inch by, 5 inch loaf pan. Place eggs end to end down middle of loaf. Place remainder of meat mixture on top of eggs in pan. Bake in oven for 55 minutes, let stand 5 minutes before slicing;

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Italian Meatloaf

Recipe courtesy of Michael Chiarello

Turkey Meatloaf

Recipe courtesy of Ina Garten

Italian Meatball Meatloaf Sandwiches

Recipe courtesy of Rachael Ray

United States of Meatloaf

Recipe courtesy of Jeff Mauro

Buffalo Chicken Meatloaf

Recipe courtesy of Damaris Phillips

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Meatloaf

Recipe courtesy of Green Turtle Inn

Meatloaf

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking