Recipe courtesy of Michele Urvater
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Total:
15 min
Prep:
10 min
Cook:
5 min
Level:
Easy

Ingredients

Directions

Cut off 2 inches from the stem end and peel the stalks. Bring an inch of water to a boil, set a vegetable steamer over the water, place the broccoli on the steamer, cover and cook 3 to 4 minutes or until the broccoli is cooked through but still firm. An alternative way is to separate the florets from the stalks; steam the florets and reserve the stalks for another day.

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