Recipe courtesy of Martha Stewart


Like its mate, the perfect vinaigrette, the

perfect tossed salad is a matter of proportion: four parts salad

to one part dressing. Allot a generous handful of greens for

each person, about one loosely packed cup, and place in a large

serving bowl. Sprinkle generously with coarse salt and freshly

ground black pepper. Dress sparingly with vinaigrette (about 1/4

cup of dressing for 4 cups greens). For added flavor, rub the

inside of the salad bowl with a garlic clove before filling with

greens. Toss well, and serve immediately.


Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Perfect Steamed Broccoli

Recipe courtesy of Michele Urvater

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Tuna Salad

Recipe courtesy of Ina Garten

Grape Salad

Recipe courtesy of Trisha Yearwood

Potato Salad

Recipe courtesy of Rachael Ray

Plain and Perfect Bread Pudding

Recipe courtesy of Ree Drummond

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking