Perfectly Grilled Steak

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe, but what is a defined pallet? I've got pallets outside my warehouse!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy steak ..made with olive oil and organic grass-finished angus beef..please don't use Canola oil though..it REALLY is bad for you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

When using a gas grill, do you keep it on high the entire time? The recipe doesn't connote a change in temp.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is absolutely the best way to cook a steak. Anyone that says there needs to be more flavor is not a true steak lover or they are not using enough salt and pepper or they are using sub-par beef. As for the comment, "Salt is salt" please try comparing iodized salt vs. kosher or sea salt. Salt is definitely not just SALT.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been making steaks like this for years! I add some parsley and garlic most times if cooking indoors, but on the grill this is all you need! listen, if you're cooking your meat until it's grey, YOU DON'T LIKE STEAK! I thought i didn't for YEARS because my mother cooked the hell out of it, then i grew up and started visiting amazing restaurants and now i have to beg most places for a rare steak! This is spot on, as always. TOnight i'm paring with his blue cheese sauce from today's grill it with steak frites and fresh corn. I seriously cannot wait!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been doing it exactly the same way for years. All I do is rotate each side 90 degrees half way through for the cross hatched grill marks. If you need extra flavor using some type of steak seasoning, you're buying inferior steaks. If they're saran wrapped in the beef shelf, you're buying lousy steaks. Liberally (note spelling means a fair amount. The salt and pepper helps form the crust. Lid off on a briquette grill, lid on with gas. Briquette people always start cooking too soon. If you see any black on the charcoal, it's not yet time. Comparing rare steak to raw chicken makes no sense at all. About as silly as comparing the proper serving temp of beer and Bordeaux.

Not everyone is going to enjoy a rare or med rare steak. But your individual likes and dislikes have nothing to do with the proper way to cook an item like a steak. Lots of people don't like raw fish, but that's the proper ingredient to making sushi, sashimi and all. If you don't like it say you don't like it but don't say the fish should be cooked.

There, everyone's questions answered in one posting.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

what do they mean bye liberly, salt is salt so salt liberly means how much salt, I dont want to tast or have a salt factory on my meat, so someone please exsplane liberly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it was ok but i would add some more flavor to it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used to think like these people and believed that meat should be well done. Well, I was wrong. There is nothing better than a medium rare steak. I used to eat mine well done until I attended cooking school, Johnson and Wales, one of the best in the country. You could not cook a steak beyond medium rare and pass the course and now I know why. Cooking a steak rare or medium rare gives you the full bodied flavor of the steak. Not to mention the juices and the way it melts in your mouth. Sorry, but you have never had the best steak if you eat yours without any pink at all.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love listening to morons compalin about bloody meat. What the hell do you think your eating. It's the muscle of a previous living animal., Grow up, act like adults and stop snivelling.
("I couldn't digest it" Really. Why not?