Recipe courtesy of Hyungshin Song
Show: Cooking Live
Save Recipe Print
Total:
8 hr 45 min
Prep:
15 min
Cook:
8 hr 30 min
Yield:
about 2 quarts

Ingredients

Directions

In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2 hour. Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator overnight. Serve well chilled with a teaspoon of pine nuts floating in each cup.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Persimmon Muffins

Recipe courtesy of Food Network Kitchen

Prosciutto Persimmons

Recipe courtesy of Food Network Kitchen

Persimmon Spice Cookies

Recipe courtesy of Food Network Kitchen

Persimmon-Pumpkin Pie

Recipe courtesy of Giada De Laurentiis

California Poached Persimmons

Recipe courtesy of Sara Moulton

Cranberry-Persimmon Sauce

Recipe courtesy of B. Smith

Persimmon Topping for Ice Cream

Recipe courtesy of Michele Urvater

Persimmon and Cinnamon Crumb Cake

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword