Persimmon Topping for Ice Cream

Total Time:
20 min
Prep:
20 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 ripe persimmons
  • Honey or confectioner's sugar to taste
  • 2 tablespoons raisins plumped in Port wine
  • 2 to 3 chopped blanched almonds
  • Pinch of ground ginger or 1 tablespoon chopped crystallized ginger
  • Vanilla ice cream
Directions

Halve persimmons lengthwise and scoop out flesh; chop roughly and season if necessary with sugar or honey to taste. Fold raisins into puree along with chopped almonds and a pinch of ginger or crystallized ginger. Spoon over ice cream (serve kids ice cream plain).


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