Recipe courtesy of Santos Loo
Episode: Tastes of Peru
Peruvian Fish Ceviche
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Have grill pre-greased and preheated to medium-high.

Place fish in a non-reactive bowl. Add 3 cups of chilled water to fish and rinse gently. Drain water.

Add onions to remaining chilled water and let soak.

Meanwhile, place aji, garlic, and pinch of salt in a mortar and pestle. Grind to make a paste.

Combine fish, lime and lemon juices, aji and garlic paste, salt, pepper, and cilantro. Let marinate for 10 minutes.

Brush corn and sweet potato slices with oil and place on grill. Cook about 10 minutes.

When ready to serve, divide fish ceviche among 4 lettuce cups and top with onion slices. Serve with grilled corn and sweet potato slices and garnish with Japanese seaweed, if desired.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Peruvian Fish and Shrimp Ceviche

Recipe courtesy of Michelle Bernstein

Peruvian Ceviche

Recipe courtesy of Mama Roomba

Beto's Peruvian-Style Ceviche

Ceviche

Recipe courtesy of Dinners at the Farm

Ceviche

Recipe courtesy of Scott Leibfried

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking