Recipe courtesy of Priscila Satkoff
Show: Melting Pot
Save Recipe Print
Total:
1 hr 43 min
Prep:
1 hr 35 min
Cook:
8 min
Yield:
8 servings

Ingredients

Directions

Mix tomatoes, onions, cilantro, serrano chiles, extra-virgin olive oil, lime juice, avocados together in a large bowl. Adjust seasonings with salt and freshly ground black pepper. Let the flavors come together at room temperature for about 1 hour.

Prepare grill and when coals are ready, coat fish fillets with olive oil, salt and fresh pepper and grill about 4 minutes per side (depending on thickness). Plate fish and top with salsa. Serve with grilled vegetables of your choice and rice.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces

Recipe courtesy of Priscila Satkoff

Taco al Carbon

Recipe courtesy of Moses Flueres

Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco

Recipe courtesy of Food Network Kitchen

Chicken al Carbon with Cilantro Salsa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Ceviche Pescado

Recipe courtesy of Cooking Channel

Browse Reviews By Keyword