Pescado al Carbon: Grilled Fish with Salsa Fresca

Deselect All

4 cups diced plum tomatoes (about 12 medium plum tomatoes)

2 cups finely chopped onion (about 2 medium onions)

1 cup cilantro finely chopped (about 2 bunches)

2 tablespoons serrano chiles finely chopped (6 serrano chiles or 2 jalapenos)

2 tablespoons extra-virgin olive oil

4 tablespoons fresh lime juice

2 medium avocados, peeled, seeded, small dice

Salt and freshly ground black pepper, to taste

8 fish fillets (Tilapia, Mahi Mahi, Red snapper, Grouper, etc)

Olive oil

Assorted grilled vegetables, optional serving suggestion

Cooked rice, optional serving suggestion