Pesche alla Piemontese Stuffed Peaches from Piemonte

Level:
Easy
Ingredients
  • 6 ripe peaches
  • 1/3 cup sugar
  • 8 Italian macaroons, such as Amaretti di Saronno, crushed
  • 1 egg yolk
  • 4 tablespoons butter
  • Heavy cream, optional
Directions

Rinse, halve and stone the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk. Cover each peach half with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake at 350 degrees for about 45 minutes. Serve hot or cold, with or without heavy cream.


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