Recipe courtesy of Joan Tucci
Show: Cooking Live
Episode: Cook Along
Save Recipe Print
Total:
3 hr 15 min
Prep:
15 min
Cook:
3 hr
Yield:
4 servings.

Ingredients

Directions

Peel the peaches, pit them, and slice into bite-size wedges (you should have about 4 cups). Place in a large bowl and cover with the wine. Sprinkle the sugar on top and gently stir. Cover and leave at room temperature for 3 to 4 hours before serving.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Pasta with Clams, White Wine and Spicy Italian Sausage

Recipe courtesy of Guy Fieri

Cavatappi al Vino

Recipe courtesy of Debi Mazar|Gabriele Corcos

Grilled Peaches in Wine

Recipe courtesy of Giada De Laurentiis

Wine Poached Peaches with Ice Cream

Recipe courtesy of Rachael Ray

Red Wine-Blueberry-Peach Sangria

Recipe courtesy of Bobby Flay

Grilled Peaches with Wine Syrup Two Ways

Recipe courtesy of Bobby Flay

California White Peach and Sparkling Wine Cocktail (aka Bellini)

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.