Recipe courtesy of Joan Tucci
Show: Cooking Live
Episode: Cook Along
3 hr 15 min
15 min
4 servings.



Peel the peaches, pit them, and slice into bite-size wedges (you should have about 4 cups). Place in a large bowl and cover with the wine. Sprinkle the sugar on top and gently stir. Cover and leave at room temperature for 3 to 4 hours before serving.


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