Peshe al Vino - Peaches and Wine
- 8 medium-size ripe peaches peeled and pitted
- 3 cups dry red wine
- 1 tablespoon plus 1 teaspoon sugar
Peel the peaches, pit them, and slice into bite-size wedges (you should have about 4 cups). Place in a large bowl and cover with the wine. Sprinkle the sugar on top and gently stir. Cover and leave at room temperature for 3 to 4 hours before serving.
Recipe courtesy of Joan Tucci