Peshe al Vino - Peaches and Wine

Total Time:
3 hr 15 min
Prep:
15 min
Cook:
3 hr

Yield:
4 servings.

Ingredients
  • 8 medium-size ripe peaches peeled and pitted
  • 3 cups dry red wine
  • 1 tablespoon plus 1 teaspoon sugar
Directions

Peel the peaches, pit them, and slice into bite-size wedges (you should have about 4 cups). Place in a large bowl and cover with the wine. Sprinkle the sugar on top and gently stir. Cover and leave at room temperature for 3 to 4 hours before serving.


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