Pesto and Pasta

Total Time:
15 min
Cook:
15 min
Ingredients
  • 1/4 pound Rotelle pasta
  • 6 tablespoons pesto
  • 2 cups tomato sauce
  • 1/4 cup cream
Directions

Cook Rotelle according to package directions. Drain and add 3 tablespoons of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta and serve.


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