[DRAFT]
Pesto Chicken and Potato Patties
Total:
30 min
Active:
15 min
Yield:
9 Servings
Level:
None
Total:
30 min
Active:
15 min
Yield:
9 Servings
Level:
None

Ingredients

Directions

1. Preheat oven to 350°F. Coat two large, shallow baking sheets with nonstick cooking spray.

2. In a large bowl, mix together hash browns, chicken, 6 Tbsp. of pesto sauce, red pepper, cheese and salt. Season with black pepper if desired. Shape into 18 patties, about 1/3 cup each, and place on baking sheets.

3. Bake uncovered for 10 to 15 minutes, or until internal temperature reaches 165°F. In a small bowl, mix together sour cream and remaining 1/4 cup of pesto sauce. Serve warm patties with dollop of pesto sour cream sauce.

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