Pesto Chicken and Potato Patties

Name: Pesto Chicken and Potato Patties
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 9 Servings
Ingredients: 4 Cups Ore-Ida® Country Style Hash Browns; 2 Pounds Ground chicken; 10 Tablespoons Classico® Traditional Basil Pesto Sauce & Spread, divided; ½ Cup Chopped roasted red pepper; ½ Cup Shredded Romano cheese *; 1 Teaspoon Salt; 1 Cup Sour cream; br; em; * TIP: If desired, substitute shredded Romano cheese with shredded Parmesan cheese.; /em

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Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 9 Servings

[DRAFT]

Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 9 Servings

Directions

1. Preheat oven to 350°F. Coat two large, shallow baking sheets with nonstick cooking spray.
2. In a large bowl, mix together hash browns, chicken, 6 Tbsp. of pesto sauce, red pepper, cheese and salt. Season with black pepper if desired. Shape into 18 patties, about 1/3 cup each, and place on baking sheets.
3. Bake uncovered for 10 to 15 minutes, or until internal temperature reaches 165°F. In a small bowl, mix together sour cream and remaining 1/4 cup of pesto sauce. Serve warm patties with dollop of pesto sour cream sauce.