Recipe courtesy of Heinz Foodservice
Episode: Pittsburgh, PA
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5 min
5 min
1 1/2 quarts



Combine ketchup and pesto in a bowl and stir well. Serve as a dipping sauce with bread sticks, grilled portobello mushrooms, fried clam strips, or onion rings. Use as sandwich spread for burgers, grilled chicken sandwiches, wraps, or panini. Store in an airtight container in the refrigerator.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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