Recipe courtesy of Peter Merriman
Save Recipe Print
Pesto Mayonnaise Covered Opakapaka Fish
Total:
13 min
Active:
8 min
Yield:
4 servings
Level:
None
Total:
13 min
Active:
8 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat a grill. In a food processor, combine the basil, parsley, macadamia nuts, red pepper flakes, and garlic, and blend until well mixed. Once the pesto is ready, add the mayonnaise and mix well.

Spread the pesto mayonnaise on the flesh side of each fish fillet and place, pesto-side down, on the grill. Grill for approximately 3 to 5 minutes, turn and grill until fish is just opaque and cooked through. Season with salt and pepper.

Serve on top of rice or favorite salad greens.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Pesto Lasagna

Recipe courtesy of Aida Mollenkamp

Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta

Recipe courtesy of Peter Merriman

Acapulco Grilled Red Snapper with Pesto Mayonnaise

Recipe courtesy of Keith Famie

Fish Sandwich with Fra Diavolo Mayonnaise

Recipe courtesy of Bobby Flay

Mayonnaise

Recipe courtesy of Alton Brown

Mayonnaise

Recipe courtesy of Laura Calder

Mayonnaise

Recipe courtesy of Food Network Kitchen

Mayonnaise

Recipe courtesy of Michael Mina

Salt Crusted Hawaiian Opakapaka

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.