Pesto Mayonnaise Covered Opakapaka Fish

Total Time:
13 min
Prep:
8 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 3 cups fresh basil leaves
  • 1 cup parsley leaves
  • 1 cup chopped macadamia nuts
  • 1 teaspoon red pepper flakes
  • 2 garlic cloves, chopped
  • 1/2 cup mayonnaise
  • 4 (8-ounce) Opakapaka fish fillets
  • Salt and freshly ground black pepper
Directions
  • Preheat a grill. In a food processor, combine the basil, parsley, macadamia nuts, red pepper flakes, and garlic, and blend until well mixed. Once the pesto is ready, add the mayonnaise and mix well.

  • Spread the pesto mayonnaise on the flesh side of each fish fillet and place, pesto-side down, on the grill. Grill for approximately 3 to 5 minutes, turn and grill until fish is just opaque and cooked through. Season with salt and pepper.

  • Serve on top of rice or favorite salad greens.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results


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