Pesto Mayonnaise Covered Opakapaka Fish

Name: Pesto Mayonnaise Covered Opakapaka Fish
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 4 servings
Ingredients: 3 cups fresh basil leaves; 1 cup parsley leaves; 1 cup chopped macadamia nuts; 1 teaspoon red pepper flakes; 2 garlic cloves, chopped; 1/2 cup mayonnaise; 4 (8-ounce) Opakapaka fish fillets; Salt and freshly ground black pepper

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Total: 13 min

Prep: 8 min
Cook: 5 min

Yield: 4 servings

Total: 13 min

Prep: 8 min
Cook: 5 min

Yield: 4 servings

Ingredients

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3 cups fresh basil leaves

1 cup parsley leaves

1 cup chopped macadamia nuts

1 teaspoon red pepper flakes

2 garlic cloves, chopped

1/2 cup mayonnaise

4 (8-ounce) Opakapaka fish fillets

Salt and freshly ground black pepper

Directions

Preheat a grill. In a food processor, combine the basil, parsley, macadamia nuts, red pepper flakes, and garlic, and blend until well mixed. Once the pesto is ready, add the mayonnaise and mix well.
Spread the pesto mayonnaise on the flesh side of each fish fillet and place, pesto-side down, on the grill. Grill for approximately 3 to 5 minutes, turn and grill until fish is just opaque and cooked through. Season with salt and pepper.
Serve on top of rice or favorite salad greens.