Recipe courtesy of Chez Ray
Show: Chef Du Jour
Total:
20 min
Active:
20 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

Place basil, garlic and pine nuts in food processor and chop finely. Leave processor running and add olive oil in a slow steady stream through feed tube. Turn off the processor. Remove top and add cheese, a sprinkle of salt and a good grinding of pepper. Replace top, and process to combine ingredients. Store in freezer or refrigerator in clean jars.

IDEAS YOU'LL LOVE

Pesto

Recipe courtesy of Valerie Bertinelli

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Pesto

Recipe courtesy of Ree Drummond

Pesto

Recipe courtesy of David Rocco

Pesto

Recipe courtesy of Food Network Kitchen

Pesto

Recipe courtesy of David Rosengarten

Pesto

Recipe courtesy of Ina Garten

Pesto

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking