Ingredients
- 2 cups fresh basil leaves, throughly washed and patted dry
- 4 good size garlic cloves, peeled and chopped
- 1 cup pine nuts
- 1 cup virgin olive oil
- 1 1/4 cups freshly grated Pecorino Romano cheese
- Salt to taste
- Pepper to taste
Directions
Place basil, garlic and pine nuts in food processor and chop finely. Leave processor running and add olive oil in a slow steady stream through feed tube. Turn off the processor. Remove top and add cheese, a sprinkle of salt and a good grinding of pepper. Replace top, and process to combine ingredients. Store in freezer or refrigerator in clean jars.
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By mrsnancybradley...
CapeMay Court H...
on July 07, 2010
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I was lookin' for a quick but delicious pesto recipe and I found it here! I grabbed the basil from the garden, toasted the pine nuts, processed everything and 5 minutes later... PESTO! Thanks!
By suestill7_1739419
Claremore, OK
on February 20, 2005
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It is really great!
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