Recipe courtesy of Steve Friedman
Show: Cooking Live
Episode: Cooler Cuisine
Save Recipe Print
Total:
15 min
Prep:
15 min

Ingredients

Directions

Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.

Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Recipe courtesy of Alex Guarnaschelli

French Toast Casserole with Brown Sugar-Walnut Crumble

Recipe courtesy of Food Network Kitchen

Toasted Pita Triangles

Recipe courtesy of Ina Garten

Cinnamon Pita Toasts

Recipe courtesy of Steve Friedman

Toasted Pita Triangles

Recipe courtesy of Ina Garten

Toasted Pita Chips

Recipe courtesy of Ina Garten

Herbed Toasted Pita Salad

Recipe courtesy of Ellie Krieger

Avocado Pesto Toast

Recipe courtesy of Trisha Yearwood

Avocado Pesto Toast

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.