Pesto Pita Toasts
- 2 Pocket Pita rounds
- 1/2 cup pesto
- Olive oil
- Parmesan cheese
Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.
Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.
Recipe courtesy of Steve Friedman