Pesto Pita Toasts

Total Time:
15 min
Prep:
15 min
Ingredients
  • 2 Pocket Pita rounds
  • 1/2 cup pesto
  • Olive oil
  • Parmesan cheese
Directions

Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.

Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.


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    Recipe courtesy of Ina Garten