Level:
None

Directions

Spread about 2 1/2 tablespoons softened cream cheese across the middle of the dough; fold the bottom third of the dough over. Spread another 2 1/2 tablespoons cream cheese and 2 tablespoons pesto over the folded part, then fold the top third of the dough over the filling. Roll out again, cut into strips and twist into pretzels. Brush with beaten egg and sprinkle with coarse sea salt and dried basil; bake.

Photograph by Victor Schrager

Categories:

IDEAS YOU'LL LOVE

Pesto

Recipe courtesy of Valerie Bertinelli

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

Pesto Pretzels

Recipe courtesy of Guy Fieri

Pretzels

Recipe courtesy of Scott Leibfried

Pretzels

Recipe courtesy of Snake River Brewing Co.

Pretzels

Recipe courtesy of Snake River Brewing Co.

Pesto

Recipe courtesy of David Rosengarten

Pesto

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking