Pesto

Total Time:
5 min
Prep:
5 min

Yield:
1/2 cup

Ingredients
  • 3 large cloves of garlic
  • 1 1/2 cups fresh basil leaves
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 to 2/3 cups extra-virgin olive oil
  • Salt and pepper to taste
Directions
  • In a food processor or blender combine garlic, basil leaves, grated Parmesan. With the motor running drizzle in the olive oil. Transfer to a bowl and season to taste with salt and pepper. Serve with classic minestrone soup.


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