Recipe courtesy of David Rosengarten
Total:
14 min
Active:
14 min
Yield:
2/3 Cup.
Level:
None

Ingredients

Directions

Wash and dry basil well. In food processor combine basil, pine nuts and garlic; process briefly to a coarse grainy paste. With motor running, add olive oil in a thin stream. Scrape pesto into a bowl (it will still be fairly grainy). Add cheeses and mix well. Adjust seasoning with salt. If pesto is too thick, add some more olive oil; some oil should appear around edges.;

IDEAS YOU'LL LOVE

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Basil Pesto

Recipe courtesy of Food Network Kitchen

Tomato, Mozzarella and Pesto Sandwiches

Recipe courtesy of Ree Drummond

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Pesto

Recipe courtesy of Ina Garten

Pesto

Recipe courtesy of Michele Urvater

Pesto

Recipe courtesy of Food Network Kitchen

Pesto

Recipe courtesy of Valerie Bertinelli

Pesto

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking