Recipe courtesy of Juan-Carlos Cruz
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Roasted Garlic Pesto:

Directions

Preheat oven to 350 degrees F.

Reserve half of the squash for another use. Place 1 spaghetti squash half, cut side down, on a nonstick baking sheet. Roast for 30 to 40 minutes or until tender. Remove flesh from skin with a fork. Toss with the roasted garlic pesto. Top with Parmesan and serve warm.

Roasted Garlic Pesto:

Preheat oven to 375 degrees F. Cut tops off garlic. Lightly spray each with cooking oil spray. Wrap in aluminum foil and roast for 1 hour. Let cool before handling. Squeeze pulp from garlic into a food processor. Add basil and pine nuts and pulse until smooth.

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