Recipe courtesy of Matteo Mistura
Pesto with Basil and Parsley
Total:
15 min
Active:
15 min
Yield:
4 cups
Total:
15 min
Active:
15 min
Yield:
4 cups

Ingredients

Directions

Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed.

Serve with pasta or bread.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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