Recipe courtesy of John Libonati
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Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a pot of water to a boil, add pasta, and cook to al dente.

In a food processor, combine basil and pine nuts, and blend. Add the garlic and drizzle in the olive oil while the processor is in operation. When the mixture turns to a paste, add the salt, pepper, and Parmesan, and pulse until well blended.

To serve, simply combine the pasta and pesto together, and sprinkle Parmesan on top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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