Recipe courtesy of Team Purple Reign
Recipe courtesy of Team Purple Reign
Show:
Food Network Specials
Petersons Touchdown Turkey Roulade
Getting reviews...
- Level: Easy
- Total: 1 hr 30 min
- Prep: 35 min
- Inactive: 10 min
- Cook: 45 min
- Yield: 6 (4 slice) servings
- Level: Easy
- Total: 1 hr 30 min
- Prep: 35 min
- Inactive: 10 min
- Cook: 45 min
- Yield: 6 (4 slice) servings
Ingredients
Directions
- Pound the turkey breasts flat using a meat mallet.
- Mix the cream cheese, lemon juice, onion powder, garlic, rosemary, salt and pepper together in a medium bowl.
- Spread the cream cheese mixture equally on the inside of each turkey breast, roll up, wrap them with bacon slices and tie with butcher's twine.
- Preheat a grill to 450 degrees F.
- Cook on indirect grill heat for 20 minutes. Cook on direct heat, turning frequently, until the internal temperature of the turkey registers 165 degrees F on an instant-read thermometer, about 25 minutes.
- Remove the turkey roulades from the grill to a cutting board and let cool for 10 minutes. Remove the twine, and slice into 1-inch rounds. Secure with toothpicks, arrange them on a serving platter and serve.
