Petersons Touchdown Turkey Roulade

Total Time:
1 hr 30 min
Prep:
35 min
Inactive:
10 min
Cook:
45 min

Yield:
6 (4 slice) servings
Level:
Easy

Ingredients
  • 4 small turkey breasts
  • 2 cups cream cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons onion powder
  • 4 cloves garlic, crushed
  • 2 tablespoons chopped rosemary leaves
  • 2 tablespoons salt
  • 1 tablespoon freshly ground black pepper
  • 1 pound sliced bacon
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions
  • Pound the turkey breasts flat using a meat mallet.

  • Mix the cream cheese, lemon juice, onion powder, garlic, rosemary, salt and pepper together in a medium bowl.

  • Spread the cream cheese mixture equally on the inside of each turkey breast, roll up, wrap them with bacon slices and tie with butcher's twine.

  • Preheat a grill to 450 degrees F.

  • Cook on indirect grill heat for 20 minutes. Cook on direct heat, turning frequently, until the internal temperature of the turkey registers 165 degrees F on an instant-read thermometer, about 25 minutes.

  • Remove the turkey roulades from the grill to a cutting board and let cool for 10 minutes. Remove the twine, and slice into 1-inch rounds. Secure with toothpicks, arrange them on a serving platter and serve.


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    This recipe is featured in:

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