- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Dash paprika
- Black pepper
- 4 petrale fillets, with skin on
In a small bowl, combine lemon juice, olive oil, paprika, and salt and pepper, to taste.
Preheat a grill to medium-high, using mesquite wood. Brush the fish generously with the lemon juice mixture and place fish on the grill, skin side down. Grill for 8 to 10 minutes and then brush with more of the lemon juice mixture. Flip fish and continue cooking until fish is opaque and a knife slides in easily.
Remove fish from heat and serve with fresh vegetables and a starch of choice.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Tadich Grill