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Pheasant Breasts with Pomegranate Glaze Recipe

Pheasant Breasts with Pomegranate Glaze

Recipe courtesy Stuart O'Keeffe, 2010

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Total Reviews: 2

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  • on December 13, 2012

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    I added less sugar to the sauce plus a bit of lemon zest. also wrapped the pheasant with bacon which gave it the savory with the sweet sauce. My guests loved it, very good idea.

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  • on March 14, 2012

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    Just made this recipe. I thought the pom glaze was too sweet so I added lime zest, a pinch of salt and a healthy tablespoon of sriracha hot chili sauce. A flavor explosion! Will make this recipe again for sure.

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