Recipe courtesy of Alan Harding
Episode: Road Food
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Place sliced beef in a hot saute pan. Top with onions and cheese. Add a splash of consomme to pan and cover. Once cheese has melted, remove beef and place in roll.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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