Philly-Rito! with Sour Cream Cilantro Sauce

Recipe courtesy Vic Vegas Moea

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 21

Showing 1-10 of 21

Sort by:

Newest
  • on October 04, 2011

    Flag

    This wasn't near as wonderful as I was hoping. I suspect one of the reasons could be the instructions don't match what I remember from the show, nor what I see in the picture above. The meat is totally lost in the melted cheeses. The picture doesn't show melted cheese but rather shows it added to the sandwich separate. If I make this again, I will try it that way. My husband did love the cilantro sauce and I loved the bite of avocado in the sandwich, but overall we were disappointed,

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 06, 2011

    Flag

    I was disappointed. It was very very rich and the American cheese just made the whole thing have that processed flavor that I would expect out of fast food and not a fresh home meal. Based on the previous reviews I even used a lot less cheese.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 16, 2011

    Flag

    Made this tonight, hubby loved it. I did not use as much cheese as suggested and I also substituted sharp cheddar for the american.cheese. I also added jalapeno slices for some heat..
    Good job Vic, this is a keeper.
    .

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 16, 2011

    Flag

    This was delicious and my husband loved it. He had a happy plate - LOL and said to definitely make again. I didn't use the avocado nor the american cheese and we also added some jalapenos on the side to give it a kick. Great recipe Vic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 07, 2011

    Flag

    I would love to make this but I am kinda confused if someone could tell me. When I was watching this I seen him with jalapeno peppers. But I dont see on recipe. Could someone help

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 05, 2011

    Flag

    OMG!!!!! If you do not make this you would be crazy!!!! It is AWESOME!!!! It will be a staple in my recipe file for my remaining days!!!! Then passed on down to our future generations ...and so on...and so on =0!!!! YUMMY!!! Way to go Vic!!!! This house hope you win the whole darn thing!!! Thanks for the delicious eats!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 27, 2011

    Flag

    I thought it was amazing

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 25, 2011

    Flag

    Loved this. We were on a w/e RV trip-had steaks the night before, so made this philly-rito the next day using left over sliced steak. I did reduce the cheese-used mexican style shredded cheese with a few cheddar slices. Sauce was awesome. I added a few pickled jalapenos to the sauce.Husband is still talking about the sandwich.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 22, 2011

    Flag

    This was fantastic! Next time I would probably reduce the cheese by half, or increase the steak by a pound. But it still was delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 20, 2011

    Flag

    This dish was WONDERFUL! I've made it twice. Both times I 86ed the American cheese though. WTG, Vic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.