Recipe courtesy of Food Network Kitchen
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat the oven to 350 degrees F and grease a 9 by 13-inch baking pan.

In a large skillet, cook the beef until mostly browned. Stir in onions, chiles and garlic and cook until onions have softened. Add the tomatoes, oregano and cumin and cook until the tomatoes have thickened to form a sauce about 10 minutes.

Heat the tortillas so that they are pliable--either over a gas flame or in a microwave oven.

Divide meat among the tortillas, about 1/4 cup per tortilla, and sprinkle each with cheese. Roll up tortillas and place in baking dish and top with more grated cheese. Bake for 10 minutes. Garnish with a thick salsa, sour cream and chopped cilantro if desired.

IDEAS YOU'LL LOVE

Chicken and Bean Burrito Verde

Recipe courtesy of Ellie Krieger

Breakfast Burrito Kit

Recipe courtesy of Ree Drummond

"Philly Cheesesteak"

Recipe courtesy of Seth Koslow

Big Ole Tex-Mex Burrito Omelet

Recipe courtesy of Sunny Anderson

Tex-Mex Jalapenos

Recipe courtesy of Food Network Kitchen

Tex-Mex Stew

Recipe courtesy of Family Circle Magazine

Tex-Mex Casserole

Recipe courtesy of Food Network Kitchen

Tex-Mex Salad

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking