Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Preheat the oven to 350 degrees F and grease a 9 by 13-inch baking pan.

In a large skillet, cook the beef until mostly browned. Stir in onions, chiles and garlic and cook until onions have softened. Add the tomatoes, oregano and cumin and cook until the tomatoes have thickened to form a sauce about 10 minutes.

Heat the tortillas so that they are pliable--either over a gas flame or in a microwave oven.

Divide meat among the tortillas, about 1/4 cup per tortilla, and sprinkle each with cheese. Roll up tortillas and place in baking dish and top with more grated cheese. Bake for 10 minutes. Garnish with a thick salsa, sour cream and chopped cilantro if desired.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Big Ole Tex-Mex Burrito Omelet

Recipe courtesy of Sunny Anderson

Tex-Mex Stew

Recipe courtesy of Family Circle Magazine

Tex-Mex Salad

Recipe courtesy of Food Network Kitchen

Tex-Mex Casserole

Recipe courtesy of Food Network Kitchen

Tex-Mex Jalapenos

Recipe courtesy of Food Network Kitchen

Tex-Mex Corn

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword