Recipe courtesy of Food Network Kitchen
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat the oven to 350 degrees F and grease a 9 by 13-inch baking pan.

In a large skillet, cook the beef until mostly browned. Stir in onions, chiles and garlic and cook until onions have softened. Add the tomatoes, oregano and cumin and cook until the tomatoes have thickened to form a sauce about 10 minutes.

Heat the tortillas so that they are pliable--either over a gas flame or in a microwave oven.

Divide meat among the tortillas, about 1/4 cup per tortilla, and sprinkle each with cheese. Roll up tortillas and place in baking dish and top with more grated cheese. Bake for 10 minutes. Garnish with a thick salsa, sour cream and chopped cilantro if desired.

IDEAS YOU'LL LOVE

Big Ole Tex-Mex Burrito Omelet

Recipe courtesy of Sunny Anderson

Tex-Mex Stew

Recipe courtesy of Family Circle Magazine

Tex-Mex Jalapenos

Recipe courtesy of Food Network Kitchen

Tex-Mex Casserole

Recipe courtesy of Food Network Kitchen

Tex-Mex Salad

Recipe courtesy of Food Network Kitchen

Tex-Mex Pizzas

Recipe courtesy of Rachael Ray

Tex-Mex Peperonata

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking