5 Fruity Summertime Pies

Food Network Magazine's 5 easy-to-make, fruit-filled summer pies.
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Photo By: Karl Juengel/Studio D ©Hearst Communications Inc., 2009

Photo By: Karl Juengel/Studio D ©Hearst Communications Inc., 2009

Photo By: Karl Juengel/Studio D ©Hearst Communications Inc., 2009

Photo By: Karl Juengel/Studio D ©Hearst Communications Inc., 2009

Photo By: Karl Juengel / Studio D ©Hearst Communications Inc., 2009

Blueberry Pie

In honor of summer berry season, serve our delicious version of blueberry pie. We use maple syrup to sweeten up the pie, then tuck the berries into a buttery, homemade crust.

Get the Recipe: Blueberry Pie

Peach Pie

Don't go through peach season without making this classic pie — it's sweet and satisfying with a crisp crust.

Get the Recipe: Peach Pie

Green Tomato Pie

Instead of frying your green tomatoes, try them in a pie. Dip slices of green tomatoes into a sugar mixture, then layer with golden raisins.

Get the Recipe: Green Tomato Pie

Cherry Pie

Use sweet Bing cherries mixed with butter, sugar and almond extract to fill this summer pie. If you don't have a cherry pitter, press cherries with a knife to open them up and remove the pits.

Get the Recipe: Cherry Pie

Lemon-Lavender Pie

For a new take on lemon pie, toss sliced lemon rounds with sugar, salt and lavender and cover for 24 hours. The next day, add eggs and butter to the lemon mixture and pour into the pie shell.

Get the Recipe: Lemon-Lavender Pie