Amy Thielen's Comfort Food Favorites
Roast Chicken with Green Herb Stuffing
Sausage, giblets and Swiss chard make this savory stuffing a hearty side dish for Amy's buttery roast chicken.
Get the Recipe: Roast Chicken with Green Herb Stuffing
Aged Cheddar Fondue with Grilled Tomatoes, Bacon & Onions
Creamy Gruyere and tangy cheddar make this fondue the perfect dipping sauce for skewers of grilled tomatoes, bacon, onions and bread.
Get the Recipe: Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions
Fried Onion Dip
Fresh onions sauteed in butter put this traditional party dip in a league all its own.
Get the Recipe: Fried Onion Dip
Oven-Baked Short Ribs with Porter Beer Mop
These ribs boast big flavors — from spicy to sweet — with a rich, almost-chocolatey finish that comes from porter beer.
Get the Recipe: Oven-Baked Short Ribs with Porter Beer Mop
Maple Bread with Soft Cheese
While this recipe is simple, its flavors are anything but ordinary. Make it for a sweet-and-salty afternoon snack, or serve it up as an easy party appetizer.
Get the Recipe: Maple Bread with Soft Cheese
Peppered Pork and Parmesan Flatbread Sandwiches
Fill up Amy's grilled homemade flatbread with slices of pepper-crusted pork loin, Doctored Aioli, Parmesan and arugula for an incredibly satisfying sandwich.
Get the Recipe: Peppered Pork and Parmesan Flatbread Sandwiches
Fried Ring Bologna
No matter how you fry it, Amy proves you don't need a lot of ingredients to create a tasty, crowd-pleasing snack.
Get the Recipe: Fried Ring Bologna