British Recipes

Indulge in British pub food like Beef Wellington, Toad-in-the-Hole, Bangers and Mash, Bubble and Squeak, Trifles and more.

Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved

Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved

Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved

Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved

Photo By: Matt Armendariz ©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved

Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved

Photo By: Matt Armendariz ©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved

Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved

Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved

Bangers and Mash

Bangers and mash is a stick-to-your-ribs British classic. "Bangers" are sausages and "mash" refers to mashed potatoes.

Get the Recipe: Bangers and Mash

Baked Fish and Chips

Here's a lighter version of a British mainstay. Baked instead of fried, these fish and fries do wonders dipped in tartar sauce.

Get the Recipe: Baked Fish and Chips

Roast Prime Rib of Beef With Yorkshire Pudding

This meaty meals stands as the best thing that Alex has ever made for the holidays. In the U.K., however, it's a Sunday staple. Yorkshire pudding is similar to a popover and perfect for soaking up gravy.

Get the Recipe: Roast Prime Rib of Beef with Yorkshire Pudding

Alton's Welsh Rarebit

Welsh rarebit is a fancy name for a savory cheese sauce served over toast. Alton's is made with beer-spiked cheddar; serve it over rye toast and you've got yourself a brilliant snack.

Get the Recipe: Welsh Rarebit

Alton's Shepherd's Pie

Alton makes his Shepherd's Pie just like the British do, with a filling of ground lamb and vegetables, topped with buttery mashed potatoes.

Get the Recipe: Shepherd's Pie

Pimm's Cup

Brits like to kick back with a few pitchers of this fruity drink, steeped in the essence of cucumber.

Get the Recipe: Pimm's Cup

Tyler's Lemon Curd Trifle

Tyler's trifle is layered with homemade custard and store-bought pound cake. It's sure to make a lovely ending to an Olympics-viewing party.

Get the Recipe: Lemon Curd Trifle with Fresh Berries

Alton's Haggis

Haggis is considered to be the national dish of Scotland, but it's well-loved in the U.K., too.

Get the Recipe: Haggis

Aarti's Chicken Tikka Masala

London is known for its Indian fare just as much as it's known for meat and potatoes. Tikka masala, in particular, is arguably one of Britain's most popular dishes.

Get the Recipe: Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Tyler's Ultimate Beef Wellington

For Tyler's decadent Beef Wellington, a filet is doused in a homemade mushroom duxelle and wrapped in prosciutto and puff pastry before being baked in the oven.

Get the Recipe: The Ultimate Beef Wellington

Toad-in-the-Hole

When Yorkshire pudding batter and sweet sausages reach puffed perfection together in the oven, you get the Toad-in-the-Hole. Snag a slice for breakfast or with your afternoon tea.

Get the Recipe: Toad-in-the-Hole

Bubble and Squeak With Corn Puree

Bubble and squeak is made when the vegetables left over from a roast dinner are fried together. The dish gets its name from the sound it makes while cooking.

Get the Recipe: Bubble and Squeak with Corn Puree

Sunny's Strawberry Fool

This simple yet elegant British dessert is made with strawberries and a honey-laced whipped cream. The key is using ice-cold heavy cream to get it whipped right quick.

Get the Recipe: Sunny's Strawberry Fool