Can You Salt It?

Caramels aren't the only treats that taste better with a pinch of salt. Food Network Magazine salted dozens of foods and found some surprise hits.
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Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

A pinch of salt is plenty for most of these foods. We recommend flaky or coarse sea salt, which adds a nice crunch.

Grapefruit

Lemon Bars

Oatmeal

Chocolate Chip Cookies

Ice Cream

Toast with Jam

Beer

Pudding

Watermelon

Applesauce

Fudge Pops

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