Easy Weeknight Summer Sides

Round out your weeknight meal with these quick and simple in-season sides from Food Network.
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Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Con Poulos ©2010, Con Poulos Photography

Tex-Mex Salad

Make a light and refreshing summer salad with grilled corn, black beans and peppers. A mustard and lime juice dressing gives the whole dish a Tex-Mex spin.

Get the Recipe: Tex-Mex Salad

Roasted Potatoes and Tomatoes

Roasting toasts up the potatoes and brings out the sweetness of cherry tomatoes, a great combination when tossed with rosemary and garlic.

Get the Recipe: Roasted Potatoes and Tomatoes

Green Bean and Celery Salad

With a fresh, simple dressing mixed with lightly cooked green beans, this is a great way to eat your greens.

Get the Recipe: Green Bean and Celery Salad

Snow Pea and Avocado Slaw

With a little chopping and whisking, this unconventional crunch slaw can be on the table in 15 minutes.

Get the Recipe: Snow Pea and Avocado Slaw

Black-Bean Salad

Canned black beans add heft to simple leafy greens, while jalapeno and cumin add a shot of flavor.

Get the Recipe: Black-Bean Salad

Quick Pickled Vegetables

An assortment of brightly colored seasonal vegetables gets the pickle treatment when chilled in a salty-sweet brine.

Get the Recipe: Quick Pickled Vegetables