Fall Weeknight Dinners

Jazz up your weeknight rotation with simple dinners and meal ideas that will soon become staple recipes in your home.

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Salmon Cakes

It's fine to use canned wild salmon instead of fresh salmon in a flavorful recipe like this — it's a fraction of the cost and you won't be able to tell the difference.

Get the Recipe: Salmon Cakes

Orecchiette with Pumpkin, Pancetta and Broccoli Rabe

Anne Burrell takes fall pasta to a new level with layers of flavor. Deeply roasted pumpkin, bitter broccoli rabe and salty pancetta come together for a dish that's uber-cozy.

Get the Recipe: Orecchiette with Pancetta, Pumpkin and Broccoli Rabe

Pumpkin Popcorn Soup

Geoffrey Zakarian adds crunch to his soup with a unique ingredient — popcorn!

Get the Recipe: Pumpkin-Popcorn Soup

Cranberry-Stuffed Pork Chops

Celebrate autumnal flavor by preparing this sweet and fragrant cranberry-sage sauce. Cut a 2-inch-deep pocket in the side of thick pork chops and spoon the sauce inside before searing the chops in your skillet.

Get the Recipe: Cranberry-Stuffed Pork Chops

Butternut Squash Alfredo Pasta

Butternut squash lends its silky texture to this classic dish, allowing you to cut the cream and butter with no sacrifice of flavor.

Get the Recipe: Butternut Squash Alfredo Pasta

Rosemary-Garlic Pork Chops with Chickpeas

A pork chop dinner for four is a no-brainer when it's all on one sheet pan.

Get the Recipe: Rosemary-Garlic Pork Chops with Chickpeas

Roasted Vegetable Chili with Cornbread

Vegetarian chili becomes a breeze when it's spread out on a sheet pan with drop biscuits.

Get the Recipe: Roasted Vegetable Chili with Cornbread Biscuits

Curried Shrimp Biryani

Serve this simple shrimp and rice dish right from the pan. Don't be surprised when your family asks for seconds.

Get the Recipe: Curried Shrimp Biryani

Pumpkin Pasta

Pumpkin puree isn't just for pie. Think outside of the can and make this easy orange pasta in your food processor. Add a sprinkle of Parmesan and some toasted pumpkin seeds for an upgrade.

Get the Recipe: Pumpkin Pasta

Chicken Cacciatore Subs

Rachael serves an Italian classic as a sandwich by stuffing toasted sub rolls with grilled chicken, sauteed veggies and a zesty red sauce. A few slices of provolone, melted under the broiler, will put these subs over the edge.

Get the Recipe: Chicken Cacciatore Subs

Pork Chops with Pear Chutney

Seared pork chops make for a satisfying, protein-packed meal year-round. In the cooler weather, they're especially good alongside sweet, in-season pears. Top the pork chops with a homemade ginger, curry and pear chutney for rustic presentation and fall flavor.

Get the Recipe: Pork Chops with Pear Chutney

Pasta with Pumpkin and Sausage

Rachael Ray tosses penne pasta in a sauce of creamy pumpkin and sweet sausage for a filling fall meal that's ready in just 25 minutes.

Get the Recipe: Pasta with Pumpkin and Sausage

Curried Mussels with Butternut Squash and Leeks

Sweet butternut squash complements briney, salty mussels in a curry sauce. Don't forget crusty bread for dipping!

Get the Recipe: Curried Mussels with Butternut Squash and Leeks

Pumpkin Polenta with Vegetables

Blend instant polenta and pumpkin puree for a base that's entirely different from the norm. Round out the dish with roasted fall vegetables and Parmesan shavings.

Get the Recipe: Pumpkin Polenta with Vegetables

Skillet Rosemary Chicken

Roast chicken, mushrooms and potatoes in one skillet for a hearty cool-weather supper. Rosemary sprigs and charred lemons bring rustic flavor to the dish.

Get the Recipe: Skillet Rosemary Chicken

Simple Bolognese

Giada De Laurentiis' recipe is quick and simple, making it the perfect way to get dinner on the table during busy weeks.

Watch the Video: Giada's Simple Bolognese

Salisbury Steak

Ree's version of this classic comfort food involves a tasty blend of Worcestershire sauce, mustard, ketchup, butter and more.

Get the Recipe: Salisbury Steak

Spiced Chicken with Apples

You'll simmer the chicken on top of a sauce made with apples and onions for a flavor that is distinctly fall.

Get the Recipe: Spiced Chicken with Apples

Pork Schnitzel with Cheesy Potatoes

Get in the spirit of Oktoberfest with a classic schnitzel. Kids can help make the cutlets — put them in between to pieces of plastic wrap and let them pound it out.

Get the Recipe: Pork Schnitzel with Cheesy Potatoes

Grilled Cheese with Apple and Bacon

Like classic grilled cheese, Tyler Florence dunks his super-flavorful sandwich in a bowl of roasted tomato soup.

Get the Recipe: Grilled Cheese with Apple and Bacon

Slow-Cooker Meatloaf

Let this family-friendly dish cook while you're at work. When you get home, the biggest challenge will be getting everyone to the table at the same time.

Get the Recipe: Slow-Cooker Meatloaf

Lemon-Pepper Fettuccine

This creamy pasta comes together in just 20 minutes and has a hint of tangy lemon zest.

Get the Recipe: Lemon-Pepper Fettuccine

Beef with Broccoli

The ultimate in quick-fix cooking, Ree's 15-minute dinner is packed with the bold flavor of a double-duty sauce made with soy sauce, brown sugar and ginger. This salty-sweet mixture not only marinates the flank steak, but also serves as the base of the cooking liquid.

Get the Recipe: Beef With Broccoli

Deviled Chicken Thighs

For this easy weeknight dinner, dredge juicy chicken thighs in a tangy Dijon mustard mixture, then roll them in spicy Parmesan breadcrumbs and bake until crisp and golden brown.

Get the Recipe: Deviled Chicken Thighs

Potato-Leek Soup with Mini Pierogi

Mini potato dumplings turn this pureed soup into something instantly hearty. Crispy bacon gives it an added layer of texture.

Get the Recipe: Potato-Leek Soup with Mini Pierogi

Pumpkin Wonton Ravioli

Ree Drummond makes homemade raviolis simple by using wonton wrappers for the dough. Sauteed in brown butter, this sweet pumpkin pasta is the perfect cozy meal.

Get the Recipe: Pumpkin Wonton Ravioli

Chicken Paprikash

This dinner is a quick version of the classic Hungarian stew that's known for its creamy paprika sauce.

Get the Recipe: Chicken Paprikash

Chicken Enchiladas

A store-bought rotisserie chicken makes these cheesy enchiladas quick and easy.

Get the Recipe: Chicken-and-Cheese Enchiladas

Crispy Falafel Chicken with Yogurt Salad

Coat chicken in store-bought falafel mix for a crunchy weeknight dinner.

Get the Recipe: Crispy Falafel Chicken with Yogurt Salad

Spinach and Ricotta Dumplings

These homemade dumplings come together with just 20 minutes prep. Save even more time by topping them with a prepared marinara.

Get the Recipe: Spinach and Ricotta Dumplings

Penne with Vodka Sauce

Toss penne noodles with a dressed-up tomato sauce featuring a dash of red pepper flakes and splashes of vodka and cream.

Get the Recipe: Penne With Vodka Sauce

Steak Marsala with Cauliflower Mash

Even die-hard steak-and-potato lovers will enjoy this meal. A food processor makes it easy to turn out mashed cauliflower that's just as smooth as the traditional favorite, and don't forget the mushrooms, cooked in a sweet wine sauce — they're the perfect finishing touch.

Get the Recipe: Steak Marsala with Cauliflower Mash

Smoked Pork Chops with Corn and Okra

Serve Cajun-seasoned pork chops with crispy-tender corn and okra and a touch of honey.

Get the Recipe: Smoked Pork Chops With Corn and Okra

Slow-Cooker Texas Chili

This is the kind of warm, hearty comfort food you'll want to come home to on a cold fall night. Start your slow cooker in the morning and the beef will be fall-apart tender by dinnertime.

Get the Recipe: Slow-Cooker Texas Chili

Catfish Baked in Foil

Adding a tiny bit of smoked paprika to your couscous will complement the more delicate notes of lemon and parsley in the catfish marinade.

Get the Recipe: Catfish Baked in Foil

Herbed Tuna Steaks

Prepare perfectly seasoned tuna steaks with just four pantry staples: rosemary, thyme, scallions and olive oil. Serve the fish with a fall-inspired side dish, like a medley of roasted root vegetables.

Get the Recipe: Herbed Tuna Steaks

Aioli with Roasted Vegetables

Pair roasted vegetables, like cauliflower, turnips, fennel and more, with an easy-to-make, garlicky aioli sauce.

Get the Recipe: Aioli With Roasted Vegetables

Corn, Squash and Beef Casserole

Use leftover brisket, plus the vegetables and gravy from last night's sauerbraten, to assemble this easy and satisfying casserole. Butternut squash, creamed corn and cheddar cheese make creamy, seasonal additions.

Get the Recipe: Corn, Squash and Beef Casserole

Roast Pork and Sweet Potatoes

The key to this succulent roast pork is the sweet-and-savory marinade, made of brown sugar, sage and garlic. Serve the meat with roasted sweet potato wedges, spiced with cayenne pepper. 

Get the Recipe: Roast Pork and Sweet Potatoes

Chicken with Arugula Pesto

Combine arugula, parsley, toasted almonds and Parmesan for a quick, fresh pesto sauce that will liven up broiled chicken breasts and orecchiette pasta.

Get the Recipe: Chicken With Arugula Pesto

Jerk Turkey Burgers with Mango Slaw

The fruity flavors of diced apple and mango chutney cut through the heat these burgers get from jerk seasoning. Though jerk is traditionally used as a rub for chicken and pork, it works beautifully here mixed into ground turkey.

Get the Recipe: Jerk Turkey Burgers with Mango Slaw

Kale-Turkey Rice Bowl

Laced with cumin and jalapeno, this spicy rice bowl is both healthy and filling thanks to chopped kale, red potatoes and, of course, lean ground turkey.

Get the Recipe: Kale-Turkey Rice Bowl

Pork and Fennel Ragout

The sweetness of fennel and caramelized shallots pairs perfectly with shredded pork. This comforting dish is perfect for a cold night.

Get the Recipe: Pork and Fennel Ragout

Chicken Enchilada-Stuffed Squash

You'll find acorn squash popping up at the grocery store this season. Use it to make a new twist on the classic chicken enchilada.

Get the Recipe: Chicken Enchilada-Stuffed Squash

Turkey-Vegetable Parmesan

Top stacks of turkey cutlets, eggplant, zucchini and mozzarella with burst tomatoes before broiling for a quick and ultra-easy dinner.

Get the Recipe: Turkey-Vegetable Parmesan

Weeknight Bolognese

Ina Garten's weeknight bolognese is the perfect hearty sauce for pasta night during the week.

Get the Recipe: Weeknight Bolognese

Cubano Sandwiches

Serve Melissa d'Arabian's Cubano sandwiches with a side of black bean soup for a dinner that's inspired by the flavors of Latin America.

Get the Recipe: Cubano Sandwiches

Steak with Beer Sauce and Sweet Potatoes

Lager-style beer makes a light steak sauce with plenty of flavor. Sweet potato fries add festive fall color to your plate and the perfect finishing touch.

Get the Recipe: Steak with Beer Sauce and Sweet Potatoes

Spaghetti Squash Alfredo with Pancetta and Peas

Lighten up pasta night without skimping on flavor. Roasted spaghetti squash takes on the creamy flavor of rich alfredo, salty pancetta and bright peas.

Get the Recipe: Spaghetti Squash Alfredo with Pancetta and Peas

Pork Chops with Pear-Pecan Slaw

Cranberries add a subtle tang to a fruity slaw that complements sweet pork chops.

Get the Recipe: Pork Chops with Pear-Pecan Slaw

Andouille and Chicken Jambalaya

The classic southern stew doesn't have to take all day. Make this weeknight version using a store-bought rotisserie chicken.

Get the Recipe: Andouille and Chicken Jambalaya

Chili Verde with Sausage and Pumpkin

Make a new kind of pumpkin chili this fall. Tomatillo salsa gives this pot its green color and a bright, light flavor.

Get the Recipe: Chili Verde with Sausage and Pumpkin

Greek Dinner Salad

Toss romaine lettuce with olives, tomatoes, cucumbers and feta, then top with stuffed grape leaves.

Get the Recipe: Greek Dinner Salad

Strip Steak Sandwiches

Ree feeds a hungry crowd in just 20 minutes with these fried-egg-topped sandwiches fancied up with a little bit of ancho mayo.

Get the Recipe: Strip Steak Sandwiches

White Chicken Chili

Chili is normally set aside for weekend cooking, but this white chicken chili comes together in just about 45 minutes. Valerie poaches chicken for the chili, which is a quick way to add flavor to store-bought stock, but you can cut off some prep time and start out with shredded rotisserie chicken.

Get the Recipe: White Chicken Chili

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