Fiesta Snacks

Spice up any party with Food Network Magazine's fun, fiery snacks. 

Photo By: David Malosh

Photo By: David Malosh

Photo By: David Malosh

Photo By: David Malosh

Photo By: David Malosh

Stuffed Baby Bell Peppers

Cook the peppers in a skillet before stuffing to add extra smokiness. Use the same skillet to cook the meat — it'll save you time in the oven. 

Get the Recipe: Stuffed Baby Bell Peppers

Shrimp-Avocado Tostadas

Mashed avocados mixed with lime juice is an easier (and less messy) way to enjoy the taste of guacamole on tostadas.

Get the Recipe: Shrimp-Avocado Tostadas

Tex-Mex Veggie Platter

Spice up your veggie platter with zesty crema, mango and jicama.

Get the Recipe: Tex-Mex Veggie Platter

Double-Chile Queso Dip

Use red jalapeno for this creamy dip. It's spicier but sweeter than the green variety. 

Get the Recipe: Double-Chile Queso Dip

Beef Skewers with Cilantro Chimichurri

Pickled red onions add just the right amount of tang to grilled flank steak with cilantro chimichurri. 

Get the Recipe: Beef Skewers with Cilantro Chimichurri

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