Fresh Tomato Recipes

Track down ripe, flavorful tomatoes to use in these fresh tomato recipes from Food Network chefs.
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Ricotta Frittata With Tomato Salad

This simple salad of juicy tomatoes mixed with a little bit of basil adds fresh flavor to this frittata.

Get the Recipe: Ricotta Frittata With Tomato Salad

Israeli Tomato Salad

Famous for its cubed composition, the classic Israeli salad boasts tomatoes, cucumbers and lots of herbs. This version adds in green pepper and scallions for even more crunch.

Get the Recipe: Israeli Tomato Salad

Giada's Calamari, Tomato and Caper Salad

Skip the fried calamari appetizer and mix up Giada's Italian summer salad instead.

Get the Recipe: Calamari, Tomato and Caper Salad

Giada's Tomatoes Stuffed With Rice

Giada adds the insides of the hollowed-out tomatoes to the Arborio rice for light acidity and flavor.

Get the Recipe: Tomatoes Stuffed with Rice

Heirloom Tomato and Basil Tart

Making fresh homemade pesto is easy with a food processor, and it's the perfect sauce to go with heirloom tomatoes.

Get the Recipe: Heirloom Tomato and Basil Tart

Cherry Tomato and Chile Gazpacho

This zesty take on the classic gazpacho comes topped with polenta croutons. Just fry up store-bought, cooked and cubed polenta in a pan until it becomes nice and crispy.

Get the Recipe: Cherry Tomato and Chile Gazpacho

Melissa's Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette

Juicy grape tomatoes take a turn on the grill before being served with this wedge salad. Also, according to Melissa, there's no need to buy the highest quality blue cheese at the supermarket. All you need is that characteristic pungent taste to go along with the vinaigrette.

Get the Recipe: Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette

Crustless Spinach and Feta Pies

This is a quick take on spanakopita. Plated with a zesty tomato salad, it's an impressive light lunch or dinner.

Get the Recipe: Crustless Spinach and Feta Pies