Fresh Tomato Recipes
Photo By: Antonis Achilleos
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
©2011, Television Food Network, G.P. All Rights Reserved
Ricotta Frittata With Tomato Salad
This simple salad of juicy tomatoes mixed with a little bit of basil adds fresh flavor to this frittata.
Get the Recipe: Ricotta Frittata With Tomato Salad
Israeli Tomato Salad
Famous for its cubed composition, the classic Israeli salad boasts tomatoes, cucumbers and lots of herbs. This version adds in green pepper and scallions for even more crunch.
Get the Recipe: Israeli Tomato Salad
Giada's Calamari, Tomato and Caper Salad
Skip the fried calamari appetizer and mix up Giada's Italian summer salad instead.
Get the Recipe: Calamari, Tomato and Caper Salad
Giada's Tomatoes Stuffed With Rice
Giada adds the insides of the hollowed-out tomatoes to the Arborio rice for light acidity and flavor.
Get the Recipe: Tomatoes Stuffed with Rice
Heirloom Tomato and Basil Tart
Making fresh homemade pesto is easy with a food processor, and it's the perfect sauce to go with heirloom tomatoes.
Get the Recipe: Heirloom Tomato and Basil Tart
Cherry Tomato and Chile Gazpacho
This zesty take on the classic gazpacho comes topped with polenta croutons. Just fry up store-bought, cooked and cubed polenta in a pan until it becomes nice and crispy.
Get the Recipe: Cherry Tomato and Chile Gazpacho
Melissa's Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette
Juicy grape tomatoes take a turn on the grill before being served with this wedge salad. Also, according to Melissa, there's no need to buy the highest quality blue cheese at the supermarket. All you need is that characteristic pungent taste to go along with the vinaigrette.
Crustless Spinach and Feta Pies
This is a quick take on spanakopita. Plated with a zesty tomato salad, it's an impressive light lunch or dinner.
Get the Recipe: Crustless Spinach and Feta Pies