Giada's Pasta Recipes

Pick your favorite pasta from Giada's best recipes.
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Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Armando Rafael

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Renee Comet ©Renee Comet

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved.

Linguine with Sun-Dried Tomatoes, Olives and Lemon

Coat al dente linguine in a light sauce of sun-dried tomatoes, olives, basil, garlic, oil, lemon zest and lemon juice. Giada's easy dinner comes together in just 17 minutes.

Get the Recipe: Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Baked Manicotti with Sausage and Peas

Jarred marinara and store-bought manicotti shells make this casual Italian comfort food a great weeknight dinner. Bake the sausage-stuffed shells until bubbly and golden brown.

Get the Recipe: Baked Manicotti with Sausage and Peas

Rigatoni with Eggplant Puree

Red pepper flakes spice up this veggie-friendly pasta that features a chunky sauce of eggplant and cherry tomatoes. Sprinkle the finished dish with pine nuts for crunch.

Get the Recipe: Rigatoni with Eggplant Puree

Farmer's Pasta

Every bite of Giada's easy Farmer's Pasta is cheesy and delicious, thanks to fontina, mozzarella, Parmesan and provolone cheeses.

 

Get the Recipe: Farmer's Pasta

Butternut Squash Tortellini with Brown Butter Sauce

Make homemade tortellini with wonton skins, or use store-bought, and serve with a topping of brown butter, sage and walnuts.

Get the Recipe: Butternut Squash Tortellini with Brown Butter Sauce

Rigatoni with Vegetable Bolognese

Now vegetarians can indulge in a hearty Bolognese sauce! This version is made with assorted mushrooms, carrots and bell pepper.

Get the Recipe: Rigatoni with Vegetable Bolognese

Four-Cheese Ravioli with Herb Pesto

Giada tops homemade ravioli with a from-scratch pesto made with mint, parsley and basil.

Get the Recipe: Four-Cheese Ravioli with Herb Pesto

Fresh Pasta Rollatini with Spinach and Ricotta

Fill fresh pasta with spinach, prosciutto, ricotta cheese and Parmesan, and roll into a log before baking. Slice and serve with marinara sauce.

Get the Recipe: Fresh Pasta Rollatini with Spinach and Ricotta

Simple Bolognese

Giada serves her chunky bolognese over rigatoni for a classic, hearty Italian main dish. A sprinkle of grated Pecorino-Romano adds a sharp, creamy bite.

Get the Recipe: Simple Bolognese

Conghilie With Clams and Mussels

Celebrate Italian seafood with Giada's simple recipe for pasta with clams and mussels. Olive oil, white wine and garlic enhance the flavors of the fish without covering them up.

Get the Recipe: Conchiglie With Clams and Mussels

Pasta alla Formiana

With just seven ingredients you can make this Italian baked-pasta dish that's chock-full of both canned and fresh tomatoes.

Get the Recipe: Pasta alla Formiana

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