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Photo: Stephen Johnson ©
Grains Go Global
If you've spent any time at health-conscious restaurants recently, you've probably noticed the uptick in menus featuring grains as mains. No longer relegated to the side dishes section, rice, oh-so-popular quinoa and other grain varieties provide the perfect canvas for a medley of colorful vegetables, proteins and sauces. To come up with some tasty grain bowls of our own, we looked to the globe to reference an assortment of international flavors. They're perfect for lunch, dinner or even a savory breakfast.
