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Photo: Levi Brown
Pizza Grilled Cheese
Spread tomato sauce on 1 slice sourdough bread. Top with shredded mozzarella, grated Parmesan, a few basil leaves and 1 more slice sourdough. Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Add the sandwich and cook until golden brown and the cheese melts, 3 to 4 minutes per side, adding more butter when you flip if needed.
