Grilling Menus: Freshest Farmers' Market Menu
Photo By: Tara Donne ©Food Network
Fresh Mint Margaritas
Muddle cucumber, mint leaves, lime juice and sugar, then top with gin or vodka and ice. Shake, strain and serve in a chilled martini glass.
Get the Recipe: Fresh Mint Martini
Pork Chops with Gremolata
Brining the pork chops in a salt water and pickling spice mixture makes them super-tender and locks in moisture. Top the grilled chops with gremolata, a blend of fresh herbs, citrus and olive oil that calls out the smokiness of grilled foods.
Get the Recipe: Pork Chops with Gremolata
The Girl Burger
This veggie-friendly burger sandwiches asparagus, onions, bell peppers and portobello mushrooms in between a ciabatta bun.
Get the Recipe: The Girl Burger
Aida's Corn, Tomato and Avocado Sala
Fresh summer corn, juicy grape tomatoes and creamy avocados are bathed in a citrus and cilantro dressing.
Get the Recipe: Aida's Corn, Tomato and Avocado Salad