How to Make Bacon-Wrapped Tater Tots

These salty, crunchy, one-bite flavor bombs are quite possibly the world’s best food to eat with beer! As they cook, the bacon fat soaks into the Tater Tots, making them extra crispy and super bacon-y. So incredibly yummy!
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The Ingredients

All you need is bacon, frozen Tater Tots and a parchment-lined baking pan.

First Step

Cut the bacon in half crosswise and then lengthwise ...

Wrap Them Up

... and wrap the Tater Tots in bacon.

Next Step

Place the wrapped Tots onto your baking pan, seam-side down.

Bake Until Crispy

Bake at 425 degrees F, flipping once, until the bacon is crispy, 25 to 30 minutes.

Fill Your Beer Mug ...

... and serve the Tots with ketchup and/or Sriracha. 

Next Up

Meat and Poultry Temperature Guide

Use our internal-temperature chart to serve perfectly cooked meat every time.