How to Make Edible Chocolate Sprinkle Bowls
A Step-by-Step Guide
Start by gathering your materials. You'll need balloons, sprinkles and chocolate candy melts.
Step 1: Blow up the balloons and melt the chocolate.
Blow up the balloons and melt the chocolate.
Dip each balloon in the warm chocolate.
Grab a Mason jar and put it in a big wide bowl.
Stand the balloon chocolate-side up in the Mason jar.
Make it rain sprinkles ...
... until the balloon is covered.
Let it set up in the fridge till it’s about this dry.
Pop the balloon — a skewer is handy here.
Peel the balloon out.
The bowl is ready to use.
Ways to Use the Bowls
Build an ice cream sundae.
Top an ice cream float.
Melt a hole in there and top a milk shake.
You can even use them in place of cookies when building an ice cream sandwich.