How to Make Edible Chocolate Sprinkle Bowls

Ceramic bowls are so last year. Serve ice cream in an edible bowl made from sprinkles and chocolate instead!
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A Step-by-Step Guide

Start by gathering your materials. You'll need balloons, sprinkles and chocolate candy melts. 

Blow up the balloons and melt the chocolate.

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Step 1

Blow up the balloons and melt the chocolate.

Blow up the balloons and melt the chocolate.

Step 2

Dip each balloon in the warm chocolate.

Step 3

Grab a Mason jar and put it in a big wide bowl.

Step 4

Stand the balloon chocolate-side up in the Mason jar. 

Step 5

Make it rain sprinkles ...

Step 6

... until the balloon is covered. 

Step 7

Let it set up in the fridge till it’s about this dry.

Step 8

Pop the balloon — a skewer is handy here.

Step 9

Peel the balloon out. 

Step 10

The bowl is ready to use.

Ways to Use the Bowls

Build an ice cream sundae.

Top an ice cream float.

Melt a hole in there and top a milk shake.

You can even use them in place of cookies when building an ice cream sandwich.