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Photo: Heather Ramsdell ©
Light, Puffy and Wheat-Free
Cloud bread drifted into the landscape as a light, squat and faintly bun-shaped object hovering someplace between a souffle and certain pastries you may have seen in Chinatown. What it lacks in dense, breadlike quality it makes up for in fluffy, cloudlike texture. We decided to try a big rectangular focaccia version of this dish. It's puffy and light, and you can definitely top it with — or sandwich it around — other ingredients and eat it like bread, skipping over the carbs and the wheat.
Photography by Heather Ramsdell
